White truffle sauce
Every stage of preparation is strictly controlled and handmade, from harvest to packaging.
Our handmade production of this white truffle makes its taste both natural and distinctive, clean and pure. Together with with the liveliness of a cream of the purest Champignon mushrooms with almonds and olives, this sauce gains unexpected and new nuances of taste. We strictly avoid preservatives, colourants or additives of any sort.
Handmade truffle from Molise by I MoliSani: a very original taste, a real must-try!