White truffle pesto sauce

White truffle pesto sauce

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 5,00 VAT included

Every stage of preparation is strictly controlled and handmade, from harvest to packaging.

Our handmade production of this white truffle makes its taste both natural and distinctive, clean and pure.  Together with with the liveliness of a cream of the purest Champignon mushrooms with almonds, olives, spices and herbs, this sauce gains unexpected and new nuances of taste. We strictly avoid preservatives, colourants or additives of any sort.

Net weight:

80 g. 

Handmade truffle from Molise by I MoliSani: a very original taste, a real must-try!

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Champignon mushrooms (Agaricus) (80%); white truffle (Tuber Albidum Pico) (5%); hazelnuts; peanut oil; green olives; almonds; basil; celery; parsley; onion; garlic; herbs; salt; pepper; spices.

Delicious sauce of Champignon mushrooms and pure white truffle, enriched with almonds, olives, spices and herbs. Ideal for first courses and bruschette or to make your sauces tastier. Pure excellence from Molise.


Keep in a cool and dry place and away from direct light. Once opened, keep refrigerated between  +1 e +4°C.

The best truffle.

Discover the truffles of our land.

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