White truffle cream

White truffle cream

Every stage of preparation is strictly controlled and handmade, from harvest to packaging.

Our handmade production of this white truffle makes its taste both natural and distinctive, clean and pure. Together with with the liveliness of a cream of the purest Pleurotus mushrooms, this sauce gains unexpected and new nuances of taste. We strictly avoid preservatives, colourants or additives of any sort.

Net weight:

80 g. 

Handmade truffle from Molise by I MoliSani: a very original taste, a real must-try!

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Ingredients:

Pleurotus Ostreatus mushrooms (60%); white truffle (Tuber Albidum Pico) (5%); butter; peanut oil; wheat flour type “0”; spices; salt.

Delicious cream of Pleurotus mushrooms and pure white truffle. Ideal for first courses and bruschette or to make your sauces tastier. Pure excellence from Molise.

Storage

Keep in cool and dry place and away from direct light. Once opened, keep refrigerated between  +1 e +4°C.

The best truffle.

Discover the truffles of our land.

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