Let’s know it better
The sweet home-made salsiccia is exclusively made with locally-sourced pigmeat, medium-grained, stuffed into natural casings and aged for 25/30 days to preserve its tenderness and sweetness.
The addition of wild fennel and coriander gives this product a unique aroma, definitely worth trying!
How to taste
It can be served as a very good aperitif or tasty starter together with fresh or medium-aged cheeses and raw or cooked vegetables, accompanied by a slice of home-made bread.
Salsiccia can also be enjoyed on pizza as well as in various and savoury first dishes, once diced.
It is aromatic and enveloping to taste: it can be perfectly matched with dry sparkling wines or young red wines too, very fresh in acidity.
In the town of Isernia, Iallonardi family has a centennial tradition in pork processing, with recipes with a “secret” handed down from father to son.
The company locally sources its pigmeat. The production cycle is weekly and it is completely carried out within the company. Meat deboning, cleaning and cutting are all completely hand-made while trimming and filling are implemented through appropriate machinery.