Tintilia of Molise jelly

Tintilia of Molise jelly

 3,90 4,90 VAT included

 

This jelly is produced with Tintilia red wine, a wine varietal 100% indigenous of Molise, a full-bodied, dry tasting red wine with spicy notes and hints of woodland fruit.”Il Fruttuoso Carmelo” jelly is ideal to emphasize various kind of dishes.

An ideal tasting with medium-aged cheeses and seasoned cured meats. Delicious to add taste to roasted meats as well as to prepare fancy aperitifs with croutons and refined sandwiches. Why not enriching a simple risotto with a few drops of Tintilia jelly? It is also appropriate for refined chocolate or pumpkin desserts.

Sizes and prices:

50 g – 3,60 €

110 g. – 4,60 €

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Ingredients

This jelly is produced with Tintilia red wine, a wine varietal 100% indigenous of Molise, a full-bodied, dry tasting red wine with spicy notes and hints of woodland fruit.”Il Fruttuoso Carmelo” jelly is ideal to emphasize various kind of dishes.

How to taste

An ideal tasting with medium-aged cheeses and seasoned cured meats. Delicious to add taste to roasted meats as well as to prepare fancy aperitifs with croutons and refined sandwiches. Why not enriching a simple risotto with a few drops of Tintilia jelly? It is also appropriate for refined chocolate or pumpkin desserts.

Gift ideas

The 50 grams box can serve as an original bonbonnière, a place card or a little homage for guests of luxury resorts or events participants. 110 gr pack also available.

The value of tradition

Few and simple ingredients, prepared with the same care and passion of the olden days. All jams of “Il Fruttuoso Carmelo” are delicacies of the highest organoleptic and nutritional quality.

Storage

Store in dry and dark place, possibly at no less than 20°C. After opening, keep the pot refrigerated and consume within 3-4 weeks.

 

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