Stone Ground Type 2 Common Wheat Flour

Stone Ground Type 2 Common Wheat Flour

 2,50 VAT included

The common wheat is stone-milled and undergoes a gradual sifting process to obtain its degree of fineness. Type 2 is characterized by a higher bran content than refined flours that allows it to keep all the beneficial elements related to fibres and dietary elements and guarantees a higher digestibility than the products from refined flours.

Type 2 common wheat is perfect for naturally leavened wholemeal products such as bread or pizza, but also for bakery products like biscuits, tarts or bundt cakes.

Package size: 1 kg.

 

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Ancient cereals, millstones and craftsmanship, such is the essence of “Il Molino Cofelice” of Matrice, in Molise, a few miles away from Campobasso. Love for our land, care for our products and passion for a healthy food are the values we practice and we’d like to share with you.

Common wheat is stone-milled and undergoes a gradual sifting process to obtain its degree of fineness. Type 2 is characterized by a higher bran content than refined flours that allows it to keep all the beneficial elements related to fibres and dietary elements and guarantees a higher digestibility than the products from refined flours.

Type 2 common wheat is perfect for naturally leavened wholemeal products such as bread or pizza, but also for bakery products like biscuits, tarts or bundt cakes.

Weight 1.1 kg
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