Stone Ground Cereal Blend Flour

Stone Ground Cereal Blend Flour

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 2,90 13,50 VAT included

Durum wheat re-milled semolina, common wheat flour type 0, Agostinello maize flour, rice flour, rye flour, spelt flour, barley flour, an exceptional selection not only for its taste but also for its nutritional value.

The seven-cereal blend is ideal for all dishes in replacement of traditional flour: bundt cakes, biscuits, tarts and cakes. Its versatility allows the creation of easily workable doughs and a good leavening for bakery products such as bread, pizzas, and others. For recipes with a rustic taste.

 

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Ancient cereals, millstones and craftsmanship, such is the essence of “Il Molino Cofelice” of Matrice, in Molise, a few miles away from Campobasso. Love for our land, care for our products and passion for a healthy food are the values we practice and we’d like to share with you.

We have created for you a blend of seven kinds of cereal which enriches your recipes with a rural taste. Durum wheat re-milled semolina, common wheat flour type 0, Agostinello maize flour, rice flour, rye flour, spelt flour, barley flour, an exceptional selection not only for its taste but also for its nutritional value.

The seven-cereal blend is ideal for all dishes in replacement of traditional flour: bundt cakes, biscuits, tarts and cakes. Its versatility allows the creation of easily workable doughs and a good leavening for bakery products such as bread, pizzas and others.

 

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