Stone Ground Cereal Blend Flour
€ 2,90 – € 13,50 VAT included
Durum wheat re-milled semolina, common wheat flour type 0, Agostinello maize flour, rice flour, rye flour, spelt flour, barley flour, an exceptional selection not only for its taste but also for its nutritional value.
The seven-cereal blend is ideal for all dishes in replacement of traditional flour: bundt cakes, biscuits, tarts and cakes. Its versatility allows the creation of easily workable doughs and a good leavening for bakery products such as bread, pizzas, and others. For recipes with a rustic taste.