Let’s know it better
The spicy home-made salsiccia is exclusively made with locally-sourced pigmeat, medium-grained, stuffed into natural casings and aged for 25/30 days to preserve its tenderness and sweetness.
The addition of hot chili pepper gives the product an extravagant and breezy touch, definitely worth trying!
How to taste
It can be served as a very good aperitif or tasty starter together with fresh or medium-aged cheeses and raw or cooked vegetables, accompanied by a slice of home-made bread.
Salsiccia can also be enjoyed on pizza and, once diced, it can be used in various and savoury first dishes.
In the town of Isernia, Iallonardi family has a centennial tradition in pork processing, with recipes with a “secret” handed down from father to son.
The company locally sources its pigmeat. The production cycle is weekly and it is completely carried out within the company. Meat deboning, cleaning and cuts are all completely hand-made while trimming and filling are implemented through appropriate machinery.