“Senatore Cappelli” is an ancient crop, named after Senator Raffaele Cappelli who in the early ‘900s promoted the agrarian reform for the introduction of more adaptable and productive varieties in agriculture and for the distinction between soft and durum wheat. Its cultivation was very common in Italy between the ’20s and ’50s due to its adaptability and quality, but it was later replaced by more productive durum wheat.
This old variety has remained unchanged in its genetic structure and for this reason it’s more resistant and suitable for biological and biodynamic agriculture, differently from the new and more modern durum wheat varieties.
A very refined flour that keeps unaltered over time its taste and nutritional properties: fibres, zinc, potassium, magnesium and selenium. Low sodium and gluten levels make it easier to digest.
“Senatore Cappelli” durum wheat is ideal for any kind of preparation: bread, biscuits, pasta. We recommend a blend with re-milled semolina for the best result.
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1 kg, 5 kg, 500 g