€ 2,60 VAT included
Stone ground wholemeal common wheat flour, characterized by a thin bran which makes it rich in fibres and dietary elements and adds a more country-like taste to products.
This flour has a medium baking capacity, ideal for the making of pizza doughs and suitable for electric ovens. It is very good for doughs of medium rising times (4-8 hours). For a very rich pizza!
Package size: 1 kg.
Ancient cereals, millstones and craftsmanship, such is the essence of “Il Molino Cofelice” of Matrice, in Molise, a few miles away from Campobasso. Love for our land, care for our products and passion for a healthy food are the values we practice and we’d like to share with you.
Stone ground wholemeal common wheat flour, characterized by a thin bran which makes it rich in fibres and dietary elements and adds a more country-like taste to products.
This flour has a medium baking capacity, ideal for the making of pizza doughs and suitable for electric ovens. It is very good for doughs of medium rising times (4-8 hours). For a very rich pizza!
| Weight | 1.1 kg |
|---|---|
| Scegli il formato | 1 kg |
