Stone Ground Pizza Ricca Flour
€ 2,60 IVA inclusa
Stone ground wholemeal common wheat flour, characterized by a thin bran which makes it rich in fibres and dietary elements and adds a more country-like taste to products.
This flour has a medium baking capacity, ideal for the making of pizza doughs and suitable for electric ovens. It is very good for doughs of medium rising times (4-8 hours). For a very rich pizza!
Package size: 1 kg.