Stone Ground Pizza Ricca Flour

Stone Ground Pizza Ricca Flour

2 sold

 2,60 VAT included

Stone ground wholemeal common wheat flour, characterized by a thin bran which makes it rich in fibres and dietary elements and adds a more country-like taste to products.

This flour has a medium baking capacity, ideal for the making of pizza doughs and suitable for electric ovens. It is very good for doughs of medium rising times (4-8 hours). For a very rich pizza!

Package size: 1 kg.

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Ancient cereals, millstones and craftsmanship, such is the essence of “Il Molino Cofelice” of Matrice, in Molise, a few miles away from Campobasso. Love for our land, care for our products and passion for a healthy food are the values we practice and we’d like to share with you.

Stone ground wholemeal common wheat flour, characterized by a thin bran which makes it rich in fibres and dietary elements and adds a more country-like taste to products.

This flour has a medium baking capacity, ideal for the making of pizza doughs and suitable for electric ovens. It is very good for doughs of medium rising times (4-8 hours). For a very rich pizza!

Weight 1.1 kg
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1 kg

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