Cream of Porcini and black Summer truffle

Cream of Porcini and black Summer truffle

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 5,00 VAT included

Every stage of preparation is strictly controlled and handmade, from harvest to packaging.

Our handmade production of this black Summer truffle makes its taste both natural and distinctive, clean and pure. A sauce that gains unexpected and new nuances of taste with the liveliness of a cream of the purest Porcini mushrooms in extra-virgin olive oil.  We strictly avoid preservatives, colourants or additives of any sort.

Net weight:

80 g. 

Handmade truffle from Molise by I MoliSani: a very original taste, a real must-try!

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Ingredients:

Porcini mushrooms (Boletus Edulis) (90%); black Summer truffle (Tuber Aestivum Vitt.) (5%); extra-virgin olive oil; spices; parsley; salt; pepper.

Delicious cream of Porcini mushrooms and pure black Summer truffle, ideal for first courses and bruschette or to make your sauces tastier. Pure excellence from Molise.

Storage

Keep in a cool and dry place and away from direct light. Once opened, keep refrigerated between  +1 e +4°C.

The best truffle.

Discover the truffles of our land.

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