“Agostinello” Maize Flour of Molise

“Agostinello” Maize Flour of Molise

12 sold

 2,90 VAT included

Agostinello maize variety is typical of Molise: this cereal is naturally grown by farmers of Molise, hand-harvested and sun-dried. The flour obtained after milling is whole and naturally gluten-free with a high protein content. The lipid component is characterized by unsaturated fatty acids (linoleic and oleic) which keep Vitamin E and antioxidants.

Agostinello maize flour is ideal for cornmeal mushes, bread, pasta, sweets and breading. Blended with bakery flours it can be used for bread production.

Package size: 1 kg.

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Ancient cereals, millstones and craftsmanship, such is the essence of “Il Molino Cofelice” of Matrice, in Molise, a few miles away from Campobasso. Love for our land, care for our products and passion for a healthy food are the values we practice and we’d like to share with you.

Agostinello maize variety is typical of Molise: this cereal is naturally grown by farmers of Molise, hand-harvested and sun-dried. The flour obtained after milling is whole and naturally gluten-free with a high protein content. The lipid component is characterized by unsaturated fatty acids (linoleic and oleic) which keep Vitamin E and antioxidants.

Agostinello maize flour is ideal for cornmeal mushes, bread, pasta, sweets and breading. Blended with bakery flours it can be used for bread production. In Molise maize flour is also used to prepare the so-called “pizza di granone”, a kind of hoecake and eaten with seasonal vegetables.

Weight 1.1 kg
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