Tintilia of Molise jelly

This jelly is produced with Tintilia red wine, a wine varietal 100% indigenous of Molise, a full-bodied, dry tasting red wine with spicy notes and hints of woodland fruit.”Il Fruttuoso Carmelo” jelly is ideal to emphasize various kind of dishes.

An ideal tasting with medium-aged cheeses and seasoned cured meats. Delicious to add taste to roasted meats as well as to prepare fancy aperitifs with croutons and refined sandwiches. Why not enriching a simple risotto with a few drops of Tintilia jelly? It is also appropriate for refined chocolate or pumpkin desserts.

Sizes and prices:

50 g – 3,60 €

110 g. – 4,60 €