Tartufata classica

Tartufata classica

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 9,90 VAT included

To preserve its natural compactness, the truffle is minced in small quantities and successively laid into the jars little by little. For this size, extra virgin olive oil is also used. Pure excellence from Molise. We strictly avoid preservatives, colourants or additives of any sort.

Net weight:

180 g. 

Handmade truffle from Molise by Bacol: a very original taste, a real must-try!



Black Summer truffle (Tuber Aestivum) min. 5%, Champignon mushrooms (Agaricus bisporus),  sunflower oil, aromatized extra virgin olive oil, black olives, rice flour, salt.

Bacol’s Tartufata classica in the Kitchen size for restaurants. A carefully controlled and selected bigger size.


Keep in a cool and dry place and away from direct light. Once opened, keep refrigerated and use within 7 days.

The best truffles.

Discover the truffles of our land.

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