Caciocavallo cheese by Sardella
€ 9,50 VAT included
Every stage of the cheesemaking is rigorously controlled and hand-made, from milking to packaging.
In the cheese factory in our farm, we make caciocavallo cheeses of various ageings, exclusively made from our own milk. In the heart of the Biferno valley, in the pristine nature right below the Oratino’s watchtower, we only use natural products and ranch 180 heads of cattle to produce 1600 kg of milk per day and make a unique product out of it.
Handmade cheese from Molise by Azienda Agricola Sardella: a very original taste, a real must-try!