Asparagus and Bianchetto truffle

Asparagus and Bianchetto truffle

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 13,90 VAT included

A combination as unusual as refined. The Italian asparagus and the Spring White Truffle blend with one another through experienced hands to create an ideal cream to make richer and uinque first courses, fish-based main courses or even simple starters. A product that will never disappoint you with its refined simplicity.

Pure excellence from Molise. We strictly avoid preservatives, colourants or additives of any sort.

Net weight:

120 g. 

Handmade truffle from Molise by Bacol: a very original taste, a real must-try!



Asparagus (Asparagus officinalis) 60%, Spring White truffle (tuber albidum pico) min 5%,  sunflower oil, aromatized extra virgin olive oil (extra virgin olive oil, white truffle, flavours), salt.

Bacol’s Asparagus and Bianchetto truffle in jar. A carefully controlled and selected product.

Keep in a cool and dry place and away from direct light. Once opened, keep refrigerated and use within 7 days.

The best truffles.

Discover the truffles of our land. – Italian Delicacies – Online gourmet products from Molise

Italian E-commerce of selected gourmet products. Fine gastronomy from Molise straight to your table.

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