Asparagus and Bianchetto truffle
€ 13,90 VAT included
A combination as unusual as refined. The Italian asparagus and the Spring White Truffle blend with one another through experienced hands to create an ideal cream to make richer and uinque first courses, fish-based main courses or even simple starters. A product that will never disappoint you with its refined simplicity.
Pure excellence from Molise. We strictly avoid preservatives, colourants or additives of any sort.
Handmade truffle from Molise by Bacol: a very original taste, a real must-try!